Love and bread are always two inseparable topics. We are not the protagonists living in novels or fairy tales. We can't talk about love all day, but we don't have to eat and sleep. Therefore, bread has become an objective existence that will catch up with love.

Talk about whether money will hurt feelings, it is difficult to say clearly, through this love test, to see whether bread is bigger than love or love is greater than bread~
Nothing is a bargain if you don't need it
But straight away Jesus said to them, Take heart; it is I, have no fear. I should look out if I were you!

Meat Dryer machine
https://www.chinadryingmachine.com/food-drying-mchine.html


Meat dryer machine

Taking beef as an example, the specific beef processing and drying steps are as follows:

1. Use tight meat and more lean parts such as fresh beef thigh as raw materials. If it is frozen meat, it needs to be thawed in a thawing room, and the temperature is slowly increased to 2 ? ~ 4 ? to facilitate the thawing. Raw meat should maintain normal color and quality.

Beef drying (thawing)

2. According to the processing requirements, cut the beef into pieces or strips, meat slices, diced meat, etc. suitable for making dried meat. The meat quality is required to be non-watery, and the fascia should be removed before cutting. Pay attention to the smoothness when cutting the beef. Cut in the direction of the meat fiber.

3. According to taste requirements, add various seasonings for marinating, such as salt, soy sauce, white sugar, five-spice powder, chili powder, etc. The marinating seasonings should be stirred evenly to ensure full flavor. Processing plants generally use beef marinated tumblers. The marinating temperature is kept at 0??4?. (According to different tastes, you can match different seasonings to make it into five-spice, salty, dry, original flavor, etc.)


Beef drying (marinated)

4. Most meat products have a large amount of dehydration during drying and are prone to spoilage. Therefore, the main control point is to inhibit bacteria and balance dehydration. Most of the drying methods are suspended.

Therefore, the circulating air method is mostly through-flow. Hang the meat strips in the air-drying room for air-drying or select the smart air-drying mode in the new heat pump beef jerky drying room.

Note: The meat strips should not be dripping, and they should be hung upright. Do not stick to each other. Keep a little distance between the meat strips and the meat strips to facilitate ventilation and dryness. Generally, one batch can be dried in 36 hours in an indoor environment with a temperature of 40°C and a temperature of about 60%.


At this time, the color of the beef is dark red, and it feels dry and slightly hard when it is pinched. For different meat drying, just select different dehumidification drying modes in the intelligent control of the heat pump meat dryer according to the characteristics of different meats. Also note that different meats choose different hanging or tiled drying methods, as shown below:


Meat dryer machine (beef drying)

Meat dryer machine (drying of dried meat)

Meat dryer machine (project case)


5. The dried raw meat can be directly packaged and stored in the cold storage, or it can be cooked, such as re-cooking, re-baking, and deep-frying.

1) Re-cooking: spread the dried beef in a cooking tray at a temperature of 85°C, and cook for 0.5-1 hours.

2) Re-roasting: Lay the dried beef flat, at a temperature of 180??220?, and bake it for 3-5 minutes.

3) Fry until the core temperature of the jerky is 75?.



6. The re-cooked beef jerky needs to be cooled to room temperature, then packaged, sterilized, and stored in a sanitary, ventilated, dry and cool warehouse.

Meat dryer machine

The heat pump meat dryer machine is a hot air generating device based on air energy. The drying room uses polyurethane panels, the fan system 360 degrees uniformly dehumidifies, the control system strictly controls the temperature and humidity, and uses each batch of meat The quality remains stable. Its main structure:

1. Host: heat pump drying and dehumidification host (uses little input electric energy to absorb free heat in the air to dry meat materials)

2. Drying room: polyurethane foam insulation warehouse (customized), Used to place or hang meat products, and keep warm to prevent heat loss.

3. Drying room circulation system: Bring heat to every corner of the drying room to increase the temperature of the drying room, and take away the moisture evaporated from the meat products.

4. Dehumidification and drainage system: Most of the high temperature and humid air in the roasting barn is condensed into water and discharged, and the excess water vapor is discharged through the fan.

5. Fully automatic intelligent control system: According to the most suitable drying process curve, automatically adjust the temperature, humidity and drying time.

6. Unique energy-saving technology: high-efficiency waste heat recovery and dehumidification device, 30% more energy efficiency than ordinary heat pump dryers.

1. Heat pump drying and dehumidification host as the primary occupant (uses little input electric energy to absorb free heat in the air to dry meat materials)

2. Drying room: a polyurethane foam insulation warehouse (customized), used to place or hang meat products and to keep warm in order to minimize heat loss.

3. The circulation system in the drying room should bring heat to all areas of the drying room, which will both raise the overall temperature of the drying room and remove the moisture that has been evaporated from the meat products.

4. Dehumidification and drainage system: the majority of the hot and humid air inside the roasting barn is turned into water before being expelled, and the excess water vapor is expelled through the fan.

5. A fully automatic and intelligent control system, with the ability to automatically adjust the temperature, humidity, and drying time according to the curve that best describes the drying process. basketball stars