Posts by chinadryingmachine

1) Message boards : RALPH GUIDELINES : Love and bread are always two inseparable topics (Message 7061)
Posted 14 Sep 2021 by chinadryingmachine
Post:
Meat Dryer machine
https://www.chinadryingmachine.com/food-drying-mchine.html


Meat dryer machine

Taking beef as an example, the specific beef processing and drying steps are as follows:

1. Use tight meat and more lean parts such as fresh beef thigh as raw materials. If it is frozen meat, it needs to be thawed in a thawing room, and the temperature is slowly increased to 2 ? ~ 4 ? to facilitate the thawing. Raw meat should maintain normal color and quality.

Beef drying (thawing)

2. According to the processing requirements, cut the beef into pieces or strips, meat slices, diced meat, etc. suitable for making dried meat. The meat quality is required to be non-watery, and the fascia should be removed before cutting. Pay attention to the smoothness when cutting the beef. Cut in the direction of the meat fiber.

3. According to taste requirements, add various seasonings for marinating, such as salt, soy sauce, white sugar, five-spice powder, chili powder, etc. The marinating seasonings should be stirred evenly to ensure full flavor. Processing plants generally use beef marinated tumblers. The marinating temperature is kept at 0??4?. (According to different tastes, you can match different seasonings to make it into five-spice, salty, dry, original flavor, etc.)


Beef drying (marinated)

4. Most meat products have a large amount of dehydration during drying and are prone to spoilage. Therefore, the main control point is to inhibit bacteria and balance dehydration. Most of the drying methods are suspended.

Therefore, the circulating air method is mostly through-flow. Hang the meat strips in the air-drying room for air-drying or select the smart air-drying mode in the new heat pump beef jerky drying room.

Note: The meat strips should not be dripping, and they should be hung upright. Do not stick to each other. Keep a little distance between the meat strips and the meat strips to facilitate ventilation and dryness. Generally, one batch can be dried in 36 hours in an indoor environment with a temperature of 40°C and a temperature of about 60%.


At this time, the color of the beef is dark red, and it feels dry and slightly hard when it is pinched. For different meat drying, just select different dehumidification drying modes in the intelligent control of the heat pump meat dryer according to the characteristics of different meats. Also note that different meats choose different hanging or tiled drying methods, as shown below:


Meat dryer machine (beef drying)

Meat dryer machine (drying of dried meat)

Meat dryer machine (project case)


5. The dried raw meat can be directly packaged and stored in the cold storage, or it can be cooked, such as re-cooking, re-baking, and deep-frying.

1) Re-cooking: spread the dried beef in a cooking tray at a temperature of 85°C, and cook for 0.5-1 hours.

2) Re-roasting: Lay the dried beef flat, at a temperature of 180??220?, and bake it for 3-5 minutes.

3) Fry until the core temperature of the jerky is 75?.



6. The re-cooked beef jerky needs to be cooled to room temperature, then packaged, sterilized, and stored in a sanitary, ventilated, dry and cool warehouse.

Meat dryer machine

The heat pump meat dryer machine is a hot air generating device based on air energy. The drying room uses polyurethane panels, the fan system 360 degrees uniformly dehumidifies, the control system strictly controls the temperature and humidity, and uses each batch of meat The quality remains stable. Its main structure:

1. Host: heat pump drying and dehumidification host (uses little input electric energy to absorb free heat in the air to dry meat materials)

2. Drying room: polyurethane foam insulation warehouse (customized), Used to place or hang meat products, and keep warm to prevent heat loss.

3. Drying room circulation system: Bring heat to every corner of the drying room to increase the temperature of the drying room, and take away the moisture evaporated from the meat products.

4. Dehumidification and drainage system: Most of the high temperature and humid air in the roasting barn is condensed into water and discharged, and the excess water vapor is discharged through the fan.

5. Fully automatic intelligent control system: According to the most suitable drying process curve, automatically adjust the temperature, humidity and drying time.

6. Unique energy-saving technology: high-efficiency waste heat recovery and dehumidification device, 30% more energy efficiency than ordinary heat pump dryers.
2) Message boards : Number crunching : Ralph support OpenCL ? (Message 7060)
Posted 14 Sep 2021 by chinadryingmachine
Post:
hemp dryer
https://www.chinadryingmachine.com/hzhb/hemp-drying-solutions-dryer-machine.html


To provide you with a large batch of hemp dehydration equipment, hemp dryer. The hot air cannabis dryer uses hot air to quickly dry cannabis leaves and flowers. It is the best choice for hemp dehydration.

For large quantities of hemp and hemp flower drying operations, heat pump hemp drying equipment is the first choice.
It is currently a fast batch cannabis drying solution, a batch of cannabis that can hold 300-2000KG.
All material contact points of the hemp dryer are made of 304 stainless steel, which meets food-grade standards.

The dehydration process of hemp:
1. Environment: airtight and dry room
2. Method: Heat dehydration without contact with cannabis
3. Heat source: heat pump hemp dryer
4. Air: Hot air circulates evenly in the drying room
5. Evaporation: hemp leaves or hemp seeds evaporate water in hot air
6. Dehumidification: the water evaporated from the hemp is discharged from the drying chamber through the dehumidification device
3) Message boards : News : We are happy to announce that today we added the android arm platform minirosetta_beta version (Message 7059)
Posted 14 Sep 2021 by chinadryingmachine
Post:
Fruit drying machine

https://www.chinadryingmachine.com/hzhb/fruit-drying-automation-Industrialization-solution.html

Fruit is something we often eat in our lives, and dried fruit is a delicious snack. After the fruits are sorted, washed, sliced, and other pre-processed, they are dehydrated to dry products with a moisture content of 15-25%. The editor especially likes to eat dried bananas and dried sweet potatoes, so SIBIONO, as a fruit drying machine manufacturer, will talk about the use of fruit drying machines.

The volume of dried fruit is about 11-31% of the fresh fruit, and the weight is about 10-25% of the fresh fruit, so it can significantly save the cost of packaging, storage and transportation, and it is convenient to eat and carry. Dried fruit can be stored for a long time at room temperature due to its low water content. Let's talk about how the dried fruit is made, and how is it dried with an air energy heat pump fruit drying machine?

SIBIONO Fruit Drying Machine Appearance Picture

How to use the fruit drying machine?

Spread the fruit slices evenly on the inner tray, don't stack them too thick, and then push them to the drying room for drying. Set the temperature and time on the smart touch screen. The air-energy heat pump fruit drying machine can be set to a temperature between 10-75 degrees. The temperature should not be too high at the beginning to prevent the surface from losing moisture too quickly and the moisture inside. Therefore, one The stage temperature is set to 40 degrees, the drying time is 3 hours, the second stage time is set to 50 degrees, and the drying time is 5 hours. When the time is up, the machine stops automatically, and then the dried fruit is packaged.

Fruit drying machine drying operation

Features of SIBIONO fruit drying machine

1. It saves labor cost, and the drying is even, and the drying can be completed at one time. No need for full-time supervision by an experienced master, no need to turn over like the sun, 360-degree cycle drying in the drying room.

2. Drying room temperature (cooling/heating): 10-75? adjustable, integrated machine, movable, easy to use, plug-and-play, 220V power supply.

3. The drying cost is low and the effect is good. Large air volume + intelligent temperature control + intelligent humidity control + dual-stage heat recovery.

Delicious banana chips

So, if the factory has such a fruit drying machine, in addition to drying the fruit, it can also have the following uses:

Dried vegetables, such as shallots, carrots, cucumbers, beans, ginger, shiitake mushrooms, etc.;

Dry meat, such as sausages, bacon, chicken, duck, etc.;

Dry aquatic products, such as dried shrimps, small fish, big fish, kelp, etc.;

Dry scented tea, such as rose, honeysuckle, chrysanthemum, jasmine, etc.;

Drying grains, such as corn, soybeans, etc.;

Dry non-staple foods, such as sweet potatoes, purple sweet potatoes, dried tofu, vermicelli, etc.

Heat pump fruit drying machine manufacturers
4) Questions and Answers : Windows : Some Facts about Text Marketing Services (Message 7058)
Posted 14 Sep 2021 by chinadryingmachine
Post:
https://www.chinadryingmachine.com/

food drying machine

How to choose the right heat pump food drying machine? No matter what kind of material is dried, the first choice is to figure out the moisture ratio and moisture content of the dried items. A simple test of a few catties of fresh goods can dry one catty of dry goods.

Second: Confirm the dehydration characteristics of the materials. Generally, the dehydration of fruits and vegetables is faster; the dehydration of the materials that are dried as a whole is slower, especially the materials with shells or similar to peppers with a layer of film.

Third: After determining the moisture content and dehydration characteristics of the material, you can confirm how much material needs to be processed in a single time.

Assuming that a single baking of 2000 kg of fresh goods requires dehydration of 500 kg and drying within 10 hours.

500÷10=50kg/h, which gives 50kg dehumidification per hour;

Then you need to follow up this data as a reference when choosing a heat pump food drying machine.
Whether the heat pump food drying machine can evaporate 50kg of water per hour for this material,
Can the moisture be discharged in time, if the closed-loop dehumidification heat pump is used, can the dehumidification capacity be achieved?
Even if the dehumidification capacity is reached, whether the temperature can be maintained continuously and other factors, due to the differences in the drying equipment of various manufacturers,
Need to understand the parameters and performance of food drying machines.


Choose an open heat pump food drying machine or a closed heat pump food drying machine?

The easiest way is to look at the moisture content. The higher the moisture content, the more you should choose a closed heat pump food drying machine.
For materials with relatively small moisture content and long drying time or slow dehydration with a shell on the outside, it is best to choose an open-loop heat pump food dryer unit.

After choosing the food drying machine, the size of the drying room is determined. We generally determine how much material can be placed in 1 square. The thickness of different materials is different. For example, walnuts can be thicker, and sliced ??fruits and vegetables are not allowed. It is too thick to avoid stacking. Determine how many kilograms can be placed per square, and then calculate the number of layers of the drying rack and the area of ??a single layer.

For example: 4,000 kg of walnuts need to be dried, 1 square to stack 2 layers of walnuts can hold 20 kgs, 200 squares can hold 4000 kgs, assuming the baking pan is 1mX1m and the depth is 5cm, then 200 such plates are needed. If the drying car sits on the 20th floor without a car, only 10 drying cars can be placed.

After confirming the size of the drying pan and the drying car, the optimal size and size of the drying room can be designed according to the area of ??the 10 drying cars, the area of ??the equipment installation, and the area of ??the air supply structure.

Matters needing attention: please pay attention to the dehydration characteristics of items and the stacking thickness of materials[url][/url]
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